THE VERY BEST ITALIAN & BRITISH INGREDIENTS FRESHLY PREPARED FOR YOU
Breakfast, lunch, coffee and cakes, to eat in or take away.
Prosecco, Italian wines and aperitif’s
with a relaxed, efficient service and a big smile.
The very best quality ingredients from Italy and the British Isles are cooked with care in a light and healthy manner but without losing the most important part – great flavours. The menu is reflective of the seasons and includes small plates (choose either as part of a light lunch, as a starter or to share). Sandwiches, paninis, salads, pasta and daily specials are all made on the premises in our kitchen. The meals are available to eat in the modern vibrant fresh décor of the café or packaged to take away.
Signature dishes include Italian goats cheese, roast heritage beetroot, butternut squash and mixed leaf salad, a Ciabatta sandwich of roast free range Clevedon pork shoulder with a caramelised country garden chutney. Spaghetti with meatballs in a tomato and basil sauce or Tagliatelle with chicken, mushrooms, hazelnuts & cream.
Our shelf stock includes freshly marinated olives, Italian wine and Prosecco, a good range of dried pasta and risotto rice, Italian olive oils, preserves, confectionery, Artisan breads and cakes.
Business breakfasts, Working lunches, Event catering.
Take a look at our sample menus on our catering page.
In December Murrays opens at night for private Christmas dining.
Best suited for parties of 8- 18 guests.
Intimate, relaxed, candle lit and festively decorated.
A menu that makes use of great seasonal ingredients
cooked with an Italian influence.
"A LAST OF THE SUMMER" DINNER
A five course menu with the theme being the last of the summer's foods. Whether from the sea or land the menu will feature seasonal ingredients cooked with the distinct Murrays style.
17th & 18th October
Spuntino is the Italian version of Tapas.
Join us for a relaxed informal evening of grazing Italian style.
A Venetian cocktail on arrival followed by six
plates of seasonal cicchetti.
AN AUTUMN MENU
A five course dinner celebrating Autumn's larder!
Reserve your table with a £10 deposit per guest
call us on 0117 927 6020 or email firstname.lastname@example.org